home
beans
var
start
soil
sow
plant
pest
harvest
cook
faqs

 

FAQs

 

On this page I will try to answer the most common questions and queries about growing runner beans.

If the answers to your problem are not on this page or any other page then feel free to email me and I will try and resolve your problem as soon as I can.

I have tried to categorize as much as possible to save you time but you may have to look through all the questions to find your answer.

Any new questions emailed to me will also be featured on this page.

 

Sowing and Planting

Weeds

Pests

Harvesting and Storing

 

Sowing and Planting.

Q. My plants are beginning to flower but also starting to wilt. Any ideas?

A. They probably just need more water. If your soil is free draining then you will need to water these plants often especially during flowering. It might be an old wives tale but try planting old tea bags around the roots as this will help moisture retention in the soil, the goodness as the tea leaves decompose will do the plants good.

Q. Can I grow runner beans in the greenhouse?

A. By all means start them in a greenhouse but when the risk of frost has gone and the soil temperature has risen you should put them outside. Runner beans do not like it too hot, they will not produce fruit. Also by the time they get to the flowering stage they will have taken over the standard garden greenhouse. If you have no choice then keep it well ventilated and water the plants daily.

Q. What compost is best to use if growing runner beans in pots?

A. Any multipurpose will be fine but it's best to mix with some soil so it's not too rich.

 

Weeds

Q. How long would I have to wait to plant runner beans in my garden after using weed killer?

A. If you have to use any sort of weed killer then wait at least 2 weeks. My advice would be to thoroughly dig the area and remove any weeds by hand. Then keep a continuous eye on the area and remove any new weeds as they appear.

 

Pests

Q. Why does soapy water kill Blackfly?

A. Blackfly breathe through their skin and the soap effectively blocks pores and suffocates them. Research has shown they do not feel pain so no need to feel guilty.

 

Harvesting and Storing

Q. I have blanched and frozen some beans. How do I now cook them to eat?

A. Simply pop the frozen beans into slightly salted boiling water and simmer until they are as soft as you like them.

 
 

 

Copyright 2008-2009 Everything-Runnerbean.com